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Nut Butter Mud Cake

Serves 1

What you’ll need:

For the mug cake:

  • 3 tbsp Fix & Fogg nut butter of choice! For this recipe we use our Almond Butter with Cashew and Maple

  • 2 tbsp flour

  • 2 tbsp ground almonds

  • 1 tbsp maple syrup

  • 3 tbsp milk of choice

  • 1/2 tsp baking powder

  • Pinch of salt

  • Dash of vanilla

For the topping:


  1. Pop all of the ingredients into a large microwave safe mug and stir until combined. You want enough space left in the mug for the cake to rise.

  2. Place in the microwave and heat for 90 seconds, checking every 20 seconds until the cake is cooked through (It’ll be springy to the touch or a skewer will come out clean!).

  3. Remove from microwave and top with a scoop of ice cream and a drizzle of our Cashew Butter caramel sauce! Delish!

We use our Almond Butter with Cashew and Maple for this recipe but it would work just as well with our Coffee and Maple peanut butter.

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