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Everything Butter Pesto

What you’ll need:

Base:

  • 2 cups packed basil leaves

  • 1 cup packed coriander leaves

  • 1/3 cup extra virgin olive oil

  • Zest and juice of a lemon

  • 1 clove garlic finely chopped

  • ½ tsp chili flakes

  • Big pinch of salt

  • ½ cup grated parmesan

  • ⅔ cup Everything Butter

     

Method:

  1. Place everything in a food processor (except the parmesan and Everything Butter) and blitz until combined

  2. Pour into a bowl and stir through the parmesan and Everything Butter until well incorporated

  3. Taste (no double dipping!) and season with extra salt if required

  4. Top with extra olive oil and chilli flakes

Serve with toasted sourdough, stirred through pasta or mix through roasted vegetables! If you don’t have any basil or coriander on hand you can substitute these for spinach, rocket or any other leafy green!

     

 

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