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Coffee and Maple Blondies

What you’ll need:

For the blondies:

  • 3/4 cup Fix & Fogg Coffee and Maple peanut butter

  • 3/4 cup coconut sugar

  • 3/4 cup milk of choice

  • 1 tsp vanilla

  • 3/4 cup flour

  • 1/4 cup ground almonds

  • 1 tsp cinnamon

  • 1/4 tsp salt

  • 1 tsp baking powder

  • 1/2 tsp baking soda

For the glaze:

  • 1/4 cup Fix & Fogg Coffee and Maple peanut butter

  • 2 tbsp maple syrup

  • 1-2 tbsp milk of choice

Method:

  1. Preheat oven to 180C (350F) and line a baking tin with baking paper (A 20cm x 20cm tin or similar!)

  2. In a large mixing bowl, combine the Coffee and Maple peanut butter, coconut sugar, milk and vanilla. Mix until well combined.

  3. Add the remaining ingredients and fold until just combine, try not to over mix!

  4. Pour the batter into the prepared tin and spread out evenly.

  5. Bake for 15-20 minute or until springy to touch and a knife comes out clean. You want them to be a bit gooey and fudgy so slightly underbaked is better than over.

  6. To prepare the glaze, mix the Coffee and Maple peanut butter, maple syrup and milk together. You want it to be a nice drizzling consistency so add more milk as required. Once the blondies are cooled, drizzle the glaze over top!

We also added a drizzle of white chocolate to our blondies to give a nice contrast! Store in an airtight container.

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