Butter bing,
butter boom!

Your nut butter goodness will be waiting in your cart for you to finish up.

Go to Cart
Keep Shopping

Cashew Butter Cookie Dough

What you’ll need:

  • 1/2 cup Fix & Fogg Cashew Butter

  • 2 - 3 tbsp maple syrup

  • 2 tbsp coconut flour

  • 2 tsp vanilla

  • 3 - 4 tbsp milk of choice

  • 1/4 cup chocolate chips

Method:

  1. Combine cashew butter, maple syrup and vanilla in a small saucepan. Heat over low, stirring frequently until fully mixed.

  2. Remove from heat and stir in coconut flour. Gradually add milk until desired consistency is reached.

  3. Cover and chill dough for 15 - 30mins, then fold in chocolate chips.

This is such an easy recipe to recreate and can be doubled or halved depending on how much cashew butter cookie dough you would like. Store in the fridge for up to 3 - 5 days.

Build a bundle box.

Build your Selection Box

Get Free Delivery