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Cashew Butter Cashew Milk

What you’ll need:

  • 2 tbsp Fix & Fogg Cashew Butter

  • 1 cup cold water


Maple syrup


  1. In a blender, add water and Fix & Fogg Cashew Butter. Blend until well combined.

  2. Add any additional sweeteners of choice. We like vanilla, maple syrup or cinnamon.

This is such an easy recipe to recreate and can be doubled or halved depending on how much cashew milk you would like. Store in the fridge for up to 3 - 5 days.

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