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Almond Butter with Cashew and Maple Pancakes


What you’ll need:

For the pancakes:

Topping:

Method:

  1. In a blender, add all of the pancake ingredients and blend until you have a nice, smooth batter.

  2. Heat a large frying pan over medium heat and lightly grease with butter or oil.

  3. For each pancake, place 1/4 of a cup of batter into the pan and cook for 2 mins or until small bubbles form.

  4. Flip and cook for another 1-2 mins until cooked through.

  5. To make the topping, combine almond butter with your milk of choice until you have a nice pouring consistency.

  6. Stack ‘em on up and drizzle your almond butter topping on top and whatever else your heart desires!

We used a combo of banana, fresh strawberries and a drizzle of maple syrup to top off our Almond Butter with Cashew and Maple pancakes! This recipe will make around 4 - 6 pancakes depending on size.