Almond Butter with Cashew and Maple Pancakes
What you’ll need:
For the pancakes:
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1 ripe banana
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1 egg
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1/2 cup oats
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1/2 cup milk of choice
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1/2 tsp cinnamon
Topping:
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2-3 tbsp milk of choice
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Fruit of choice
Method:
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In a blender, add all of the pancake ingredients and blend until you have a nice, smooth batter.
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Heat a large frying pan over medium heat and lightly grease with butter or oil.
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For each pancake, place 1/4 of a cup of batter into the pan and cook for 2 mins or until small bubbles form.
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Flip and cook for another 1-2 mins until cooked through.
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To make the topping, combine almond butter with your milk of choice until you have a nice pouring consistency.
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Stack ‘em on up and drizzle your almond butter topping on top and whatever else your heart desires!
We used a combo of banana, fresh strawberries and a drizzle of maple syrup to top off our Almond Butter with Cashew and Maple pancakes! This recipe will make around 4 - 6 pancakes depending on size.