Almond Butter Turmeric Dressing

What you’ll need:

For the dressing:

• 1/2 cup Fix & Fogg crunchy Almond Butter

• Juice of 1 lemon

• 2 tbsp hot water

• 1/2 clove garlic, crushed

• 1 tsp maple syrup

• 1 tsp turmeric

• 1/2 tsp salt

• 1/2 tsp chilli flakes (optional)

   

Method:

1. Place all of the ingredients into a blender or food processor, add water until desired consistency is reached and you have a nice smooth dressing.

We served ours on roast cauliflower with fresh coriander and paprika but this dressing would work so well with so many different things!
Lasts 2 weeks in the fridge.