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Almond Butter Turmeric Dressing

What you’ll need:

For the dressing:

  • 1/2 cup Fix & Fogg crunchy Almond Butter

  • Juice of 1 lemon

  • 2 tbsp hot water

  • 1/2 clove garlic, crushed

  • 1 tsp maple syrup

  • 1 tsp turmeric

  • 1/2 tsp salt

  • 1/2 tsp chilli flakes (optional)



  1. Place all of the ingredients into a blender or food processor, add water until desired consistency is reached and you have a nice smooth dressing.

We served ours on roast cauliflower with fresh coriander and paprika but this dressing would work so well with so many different things!
Lasts 2 weeks in the fridge.

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