Almond Butter Banana Bread
What you’ll need:
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3 overly ripe bananas
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1/3 cup melted butter
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1/3 cup pure maple syrup
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1 tsp vanilla extract
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3 eggs
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1 tsp baking soda
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1 tbsp apple cider vinegar
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1/2 cup Fix & Fogg Almond Butter
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2 tsp cinnamon
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1 cup flour
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1/2 cup chopped dark chocolate/chocolate chips
Method:
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Preheat your oven to 180 degrees celsius and line a loaf tin (15 x 24 cm) with baking paper
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Combine all the ingredients except the flour and chocolate in your food processor and blend until smooth (Alternatively, you can mash the bananas and mix everything together by hand- like mama in the olden days!)
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Sift the flour into a big mixing bowl and add your wet mix, stirring until just combined
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Lastly, stir through the chocolate and pour into your prepared tin
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Bake for 45-50 mins until springy to touch and skewer/knife comes out clean
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Leave to cool in the tin before turning out and slicing, or even better, enjoy warm and slathered in the rest of the almond butter from your jar