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Chocolate Nut Butter Brownies

What you’ll need:

For the brownie base:

  • 1 cup Fix & Fogg Chocolate nut butter. For these brownies we used our Chocolate Almond Butter but our Dark Chocolate peanut butter and Chocolate Hazelnut Butter would work just as well!

  • 1/2 cup pure maple syrup

  • 2 eggs (Or flax/chia eggs)

  • 1/2 cup unsweetened cocoa powder or cacao powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

For the swirl:

  • An additional 1/2 cup of Fix & Fogg chocolate nut butter of choice! (The swirl is also optional)


  1. Preheat oven to 180c (350F) and line a baking tin with baking paper. We used a 20cm x 20cm tin.

  2. Combine all the ingredients (except the additional 1/2 cup of chocolate nut butter for the swirl) in a large bowl and mix until combined.

  3. Pour the mixture into the prepared baking tin.

  4. In a separate bowl, place the remaining 1/2 cup of chocolate nut butter and pop in the microwave for 30 seconds or until the butter is a semi runny consistency.

  5. Dollop the melted chocolate nut butter throughout the batter and use a spoon to swirl it through (Just a little swirl action, you don’t want to mix it in completely).

  6. Bake for 15-20 mins depending on your preferred level of gooyness.. leave to cool and slice into squares.

Serve with with raspberries and cream to take your brownie experience to the next level! Store in an airtight container for up to a week.


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